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greek lentil stuffed baked sweet potatoes
Serves 2
5 mins prep
40 mins cook
45 mins total
These greek lentil stuffed baked sweet potatoes are a delicious plant based meal.
2 servings
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Stuffing
Sauce
Preheat oven to 400 degrees. Coat your sweet potato in a splash of oil and salt/pepper. Roast face down for 40-50 minutes.
Heat oil in a skillet over medium heat. Add garlic and shallot. Cook for 5-7 minutes until onion has softened. Add all remaining stuffing ingredients and stir until combined. Cook for 3 more minutes and then remove from heat.
Mix together your sauce ingredients in a small bowl, set aside.
Let sweet potatoes cool slightly and then top with stuffing and sauce