Greek food is one of my favorites, so naturally I made a Greek inspired sweet potato. The yogurt sau
1 ea of Black Peppercorns
Morton Sea Salt Grinder
½ cup of Coconut Yogurt
Iberia Coconut Milk
¼ cup of Dill
Dill
1 tsp. of Dried Oregano
Badia Spices Oregano, Ground
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
3 ea of Garlic
Garlic
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
½ ea of Lemon
Lemon
1 ¼ cup of Lentils
Goya Lentils
1 ea of Shallots
Shallot
½ tsp. of Smoked Paprika
O Organics Paprika, Smoked
1 cup of Tomato Sauce
Goya Tomato Sauce, Spanish Style
2 ea of Yellow Potatoes
White Potato
Mediterranean Shrimp Orzo with Feta
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes