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gochujang chickpea and rice stew with Kale
Serves 4
3 mins prep
23 mins cook
26 mins total
This gochujang chickpea and rice stew with Kale is a delicious stew recipe.
2 servings
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Heat a splash of oil in a large pot over medium heat. Add onions, garlic, celery and carrots to the pot. Cook for 8 minutes until the veggies have softened.
Add all remaining ingredients to the pot except for kale and rice. Bring to a simmer and cook for 15-20 more minutes.
Add kale and rice to the pot and stir until the kale is wilted.
Let soup cool and serve.