This gochujang chickpea and rice stew with Kale is a delicious stew recipe.
2 ea of Cans Chickpeas - Drained
Goya Prime Premium Prime Premium Chick Peas
1 ea of Chopped Kale
Simple Truth Chopped Kale
½ ea of Chopped Onion
Kroger Recipe Beginnings Chopped Onions
2 cup of Cooked Rice
Knorr Rice Sides Spanish Rice
1 ea of Crushed Tomatoes
Red Gold Crushed Tomatoes
1 tsp. of Cumin Powder
Morton & Bassett Spices Cumin, Ground
½ tbsp. of Dried Rosemary
Kroger Probiotic Dried Apricots
1 ½ tbsp. of Gochujang Paste
O'Food Gochujang Korean Chili Sauce
4 ea of Minced Garlic
Spice World Garlic, Minced
1 tsp. of Paprika
Lawry's® Paprika
1 ea of Shredded Carrots
Kroger Fresh Selections Shredded Carrots
4 ea of Stalks Celery - Finely Chopped
Organic Celery
½ tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
4 cup of Vegetable Broth
Kroger Soup, Vegetable, Hearty, Ready To Serve
1 tbsp. of White Wine Vinegar
Simple Truth White Wine Vinegar
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