This tofu is baked instead of fried and gets its crispiness from arrowroot starch. This recipe is so
⅕ ea of Arrowroot Flour
Goya Rice Flour, Enriched
⅕ ea of Avocado Oil
Organic Hass Avocado
⅕ ea of Broccoli
Broccoli Rabe
⅕ ea of Brown Rice
SIGNATURE SELECTS Brown Rice, with Shiitake Mushrooms, Whole Grain
⅕ ea of Elephant Garlic
Christopher Ranch Garlic, Elephant
⅕ ea of Firm Tofu
O Organics Tofu, Organic, Silken
⅕ ea of Garlic Powder
McCormick® Garlic Powder
⅕ ea of Ground Black Pepper
Badia Spices Black Pepper, Ground
⅕ ea of Lime
Lime
⅕ ea of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
⅕ ea of Rice Vinegar
Vigo Rice, Cilantro Lime
⅕ ea of Sea Salt
SIGNATURE SELECTS Sea Salt
⅕ ea of Sesame Oil
Sun Luck Sesame Oil, Pure
⅕ ea of Soy Sauce
Kikkoman Soy Sauce Dispenser Bottle
⅕ ea of Tomato Paste
Hunt's Tomato Paste
⅕ ea of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting