Burritos are one of my favorite things to eat, especially when they are crispy. This Vegan Mediterra
½ cup of Dill
Dill
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Flavored Non-fat Greek Yogurt
Open Nature Yogurt, Greek, Nonfat, Strawberry Flavored, Strained
1 tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lemon
Lemon
½ cup of Paprika
McCormick® Paprika
½ ea of Quinoa
Nature's Earthly Choice Quinoa, Premium, Organic
1 ea of Red Bell Pepper
Hot House Red Bell Peppers
¼ ea of Red Onion
Large Red Onions
12 oz of White Beans
SIGNATURE SELECTS White Beans
1 ea of Whole Garlic
World Variety Produce Garlic
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting