This Creamy Vegan Zucchini Pasta with Lemon and Basil will be your new favorite pasta recipe
Promoted by Avocado Skillet
¼ cup of Cashew Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 cup of Basil
Basil
¼ cup of Cooked Pasta
Barilla Whole Grain Pasta Elbows
½ ea of Diced White Onion
Diced Celery & Onions
1 ea of Lemon Juice
Tantillo Lemon Juice
2 ea of Medium or 4 Small Zucchinis - Roughly Chopped
Pomì Tomatoes, Chopped
4 in of Minced Garlic
Spice World Garlic, Minced
3 tbsp. of Nutritional Yeast
Bob's Red Mill Large Flake Nutritional Yeast
¾ cup of Plant-based Milk
Ripple Milk, Plant-Based, Dairy-Free, Original
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
1 can of White Beans
SIGNATURE SELECTS White Beans
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting