This vegan creamy spinach garlic pasta with cashews and parsley is a delicious and healthy vegan pas
1 ea of +3-4 Servings Cooked Pasta of Choice
Barilla Whole Grain Pasta Elbows
1 ea of Bulb Garlic - Top Sliced Off
Garlic
1 ½ cup of Cashews
Nature's Garden Cashews, Apple Cinnamon
1 ea of Flat Leaf Parsley
Italian Parsley Bunch
1 ea of Lemon Juice
Tantillo Lemon Juice
¼ cup of Nutritional Yeast
Bob's Red Mill Large Flake Nutritional Yeast
½ tsp. of Pepper
Badia Spices White Pepper, Ground
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
1 cup of Spinach
Spinach
1 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting