These vegan coconut curry noodles (honeygrow copycat) are a delicious noodle recipe.
1 tbsp. of Almond Butter
Justin's Almond Butter, Classic
2 tbsp. of Arrowroot Flour
Goya Rice Flour, Enriched
1 ea of Block Tofu - Pressed and Cubed
House Foods Tofu, Shirataki, Spaghetti
1 ea of Can Full Fat Coconut Milk
Iberia Coconut Milk
1 tsp. of Curry Powder
McCormick Gourmet™ Organic Curry Powder
½ cup of Dried Mint
Signature Farms Cranberries, Dried
1 ea of Lime Juice
Signature Farms Juice, Lime
1 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
2 ea of Minced Garlic
Spice World Garlic, Minced
½ in of Minced Ginger
Ginger Root
1 tbsp. of Nutritional Yeast
Bob's Red Mill Large Flake Nutritional Yeast
1 tbsp. of Oil
Crisco Pure Vegetable Oil
1 ea of Red Bell Pepper
Hot House Red Bell Peppers
4 tbsp. of Red Curry Paste
Hunt's Tomato Paste
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ea of Shallots
Shallot
2 ea of Shredded Carrots
Carrots
1 tbsp. of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
1 ea of Thai Rice Noodles
Rice-A-Roni Stir Fried Rice Rice Mix
1 tsp. of Turmeric Powder
Fresh Turmeric
1 tbsp. of White Vinegar
Mizkan Natural Rice Vinegar
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting