This vegan bean and lentil white chili with coconut milk is a delicious chili recipe.
1 tsp. of Black Peppercorns
Morton Sea Salt Grinder
1 tbsp. of Cacao Powder
Koia Protein Cacao Bean
1 ea of Can Full Fat Coconut Milk
Iberia Coconut Milk
1 ea of Chickpeas
Goya Premium Chick Peas
1 tbsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
1 ea of Chopped Onion
Lipton Soup And Dip Mix Onion
1 cup of Cilantro or Parsley - Finely Chopped
Cilantro -Chinese Parsley Bunch
2 tsp. of Cumin Powder
McCormick Gourmet™ Organic Ground Cumin
½ cup of Green Lentils
Arrowhead Mills Organic Green Lentils
1 ea of Jalapeno Cheese
Jalapeno Cheese Sandwich Rolls
5 in of Minced Garlic
Spice World Garlic, Minced
1 tsp. of Paprika
McCormick® Paprika
1 ea of Pinto Beans
SIGNATURE SELECTS Pinto Beans
1 ea of Salsa Verde
Pace Original Recipe Restaurant Style Salsa
2 tsp. of Salt
Morton Plain Salt, 26 Ounce
3 ea of Stalks Celery - Finely Chopped
Celery
1 ea of Sweet Potato Puree
Microwavable Sweet Potato
1 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting