This Mediterranean Vegan White Bean Stew With Capers and Dill is a delicious stew recipe.
2 tsp. of Black Peppercorns
Morton Sea Salt Grinder
¼ cup of Capers
Mezzetta Imported Non-Pareil Capers
1 ea of Chopped Onion
Lipton Soup And Dip Mix Onion
½ cup of Dill Slices
Dill
2 ea of Dry White Beans
Goya Premium Black Beans
2 ea of Green Bell Pepper
Green Bell Pepper
2 tbsp. of Harissa Sauce
Kelchners Cocktail Sauce
1 ea of Lemon Juice
Tantillo Lemon Juice
4 in of Minced Garlic
Spice World Garlic, Minced
2 tbsp. of Olive Oil
Pam Olive Oil
1 tsp. of Paprika
McCormick® Paprika
2 tsp. of Salt
Morton Plain Salt, 26 Ounce
4 ea of Stalks Celery - Finely Chopped
Celery
2 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
1 tsp. of Zaatar
Ziyad Green Za'atar, Roasted Thyme
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting