These crispy roasted salt and vinegar chickpeas are a delicious and healthy snack option.
3 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
1 tsp. of Black Peppercorns
Morton Sea Salt Grinder
1 ea of Can Chickpeas - Drained and Patted Dry
SIGNATURE SELECTS Yeast, Active Dry
1 tsp. of Garlic Powder
McCormick® Garlic Powder
1 tbsp. of Oil
Crisco Pure Vegetable Oil
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
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