The farro gets crispy in the oven and gives this salad an amazing crunch. It is so easy to make and
¼ cup of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
¼ cup of Baby Dill
Dill
¼ cup of Basil
Basil
1 ea of Black Peppercorns
Morton Sea Salt Grinder
1 tbsp. of Canola Oil
O Organics Canola Oil, Organic, Expeller Pressed
¼ cup of Chives
Gourmet Garden™ Lightly Dried Organic Chives
½ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 cup of Farro
Alessi Farro, Porcini Mushroom
1 ea of Feta Cheese
Tribe Feta Dip, Red Pepper
2 cup of Frozen Sweet Peas
O Organics Sweet Peas, No Salt Added, Organic
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
½ tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Radish
For You Radishes Fresh, Bag
8 oz of Snap Peas
Margaret Holmes Seasoned Field Peas and Snaps
1 ea of Whole Garlic
World Variety Produce Garlic
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting