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Warm Butternut Squash Brussel Sprout Salad
Serves 4
5 mins prep
30 mins cook
35 mins total
This Warm Butternut Squash Brussel Sprout Salad is the perfect fall salad
2 servings
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Roasted ingredients
Dressing ingredients
Other salad ingredients
Preheat oven to 400 degrees.
Add butternut squash and brussels to a sheet pan lined with parchment paper. Toss in oil, spices and salt/pepper. Roast for 30 minutes.
Add all dressing ingredients to a bowl and mix until just combined.
Add all salad ingredients to a large bowl and toss with dressing. Divide out and serve.