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Vegan Winter Orzo Salad with Chickpeas and Kale
Serves 4
5 mins prep
30 mins cook
35 mins total
This Vegan Winter Orzo Salad with Chickpeas and Kale will be your new favorite orzo recipe.
2 servings
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Roasted Vegetables
Sauce
Other ingredients
Preheat oven to 400 degrees.
Add veggies to a sheet pan lined with parchment paper. Toss in oil and spices.
Bake veggies for 20 minutes, then remove the peppers from the pan. Put the pan with the carrots and cauliflower back in the oven and bake for an additional 10-15 minutes.
Make your sauce by adding all sauce ingredients to a bowl and mixing until smooth.
Add veggies to a bowl along with pasta, kale, sauce, hemp seeds and capers. Toss to combine.
Serve pasta salad and enjoy.