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vegan warm broccoli crunch salad with balsamic tahini dressing
Serves 4
5 mins prep
28 mins cook
33 mins total
This vegan warm broccoli crunch salad with balsamic tahini dressing is a crowd pleasing salad recipe.
2 servings
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Roasted Broccoli and Chickpeas
Dressing
Other salad ingredients
Preheat oven to 400 degrees.
Toss chickpeas and broccoli in oil, salt and pepper. Add to a sheet pan lined with parchment paper. Bake for 30-35 minutes.
Add all dressing ingredients to a bowl and mix until fully combined.
Add cooked broccoli and chickpeas to a bowl along with the remaining salad ingredients. Pour over dressing and toss together all ingredients until everything is fully immersed in dressing.