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Vegan Sushi Salad with Spicy Mayo Dressing
Serves 4
5 mins prep
35 mins cook
40 mins total
This Vegan Sushi Salad with Spicy Mayo Dressing is perfect when you want sushi but don't feel like rolling up anything.
2 servings
Tofu
Spicy Mayo Dressing
Other salad ingredients
Preheat oven to 425 degrees.
Toss tofu with oil, soy sauce, starch, garlic powder and salt/pepper. Add tofu to a sheet pan lined with parchment paper. Bake for 30-35 minutes until crisp.
Add all dressing ingredients to a bowl. Mix until fully combined.
Add all salad ingredients to a bowl and top with dressing. Divide out salad and serve, top* with 1/4-1/2 of a sliced or diced avocado.