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Vegan Creamy Red Pepper Sweet Potato Soup with Almond Butter
Serves 2
0 mins prep
0 mins cook
0 mins total
This Vegan Creamy Red Pepper Sweet Potato Soup with Almond Butter is a delicious vegan soup recipe.
2 servings
Preheat oven to 400 degrees.
Add garlic, red bell pepper and sweet potato to a sheet pan lined with parchment paper. Roast for 40-45 minutes until everything is browned and cooked through.
Add cooked garlic cloves (removed from bulb), pepper, onion and sweet potato to a blender along with the rest of the soup ingredients. Blend until smooth and creamy.
Divide out soup and serve.