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vegan pizza wrap with mushrooms and white beans
Serves 2
5 mins prep
25 mins cook
30 mins total
This vegan pizza wrap with mushrooms and white beans is a delicious vegan wrap recipe.
2 servings
Heat olive oil in a skillet over medium heat.
Add bell pepper, mushrooms basil, balsamic, salt, pepper, paprika, and nutritional yeast. Cook for 8 minutes. Add marinara sauce and white beans to the pan and stir to combine. Cook for 3 more minutes.
Heat tortilla in microwave for 30 seconds. Add filling to wrap and roll burrito style. Repeat with second wrap if making.
If you would like your wrap crispy, air fry at 400 degrees for 6 minutes or bake at 425 degrees on a lined sheet pan for 15 minutes.
Let burritos cool and dig in.