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Hot Honey Sticky Cauliflower and Chickpeas
Serves 3
5 mins prep
35 mins cook
40 mins total
This Hot Honey Sticky Cauliflower and Chickpeas is a delicious vegan dinner recipe.
2 servings
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Sauce
Preheat oven to 425 degrees.
Toss chickpeas and cauliflower in oil and spices. Roast for 35-45 minutes or until browned on a lined sheet pan.
When your cauliflower and chickpeas have finished cooking, begin your sauce. Mix together all sauce ingredients in a small bowl and then transfer to a sauce pan over medium high heat. Stir or whisk until sauce has thickened, this will take 1-2 minutes.
Pour sauce over chickpeas and cauliflower and stir until fully combined.
Serve cauliflower and chickpeas with rice and top with scallions.