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Vegan High Protein Sweet Potato Harissa Pasta
Serves 4
5 mins prep
30 mins cook
35 mins total
This Vegan High Protein Sweet Potato Harissa Pasta will be your new favorite pasta recipe.
2 servings
sauce ingredients
Other ingredients
Preheat oven to 400 degrees.
Add sweet potato and garlic to a sheet pan lined with parchment paper. Lightly coat sweet potato in oil, salt and pepper. Roast for 40-45 minutes, until sweet potatoes and garlic are browned.
Add cooked sweet potato and garlic cloves (removed from bulb) to a blender along with the rest of the sauce ingredients. Blend until smooth.
Mix sauce with cooked pasta and top with basil. Serve and enjoy.