Powered by
Vegan Gingerbread Chocolate Chip Cookies (oat & almond flour)
Serves 8
5 mins prep
10 mins cook
15 mins total
These Vegan Gingerbread Chocolate Chip Cookies (oat & almond flour) are a delicious healthy christmas cookie recipe.
2 servings
Wet
Dry
Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10 minutes.
Preheat oven to 350 degrees.
Add all of your wet ingredients to a bowl and mix until smooth. Pour in your dry ingredients excluding your chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
Form 10-12 evenly sized cookies on a lined sheet pan. The dough is very sticky, I recommend working quickly and with wet hands. Alternatively you can use an ice cream scoop filled 3/4 of the way. The cookies firm up in the oven.
Bake cookies for 12-14 minutes.
Let cookies cool for 10-15 minutes and enjoy.