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VEGAN EDAMAME POKE BOWL WITHOUT TOFU
Serves 4
5 mins prep
30 mins cook
35 mins total
2 servings
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Roasted Vegetables
Spicy mayo sauce
Other ingredients
Add green beans, bok choy and bell pepper to a sheet pan lined with parchment paper. Toss with oil, salt, pepper and garlic powder. Roast for 30 minutes.
Make your spicy mayo sauce by mixing together sauce ingredients. Set aside.
Prepare bowls with rice, edamame, vegetables, and sauce. Add any other toppings you desire.