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Crispy Baked Chipotle Mushroom Lentil Tacos
Serves 3
5 mins prep
30 mins cook
35 mins total
These crispy baked mushroom lentil tacos are the perfect vegan dinner recipe.
filling
Other ingredients
Preheat oven to 425 degrees.
Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and remaining ingredients except for salsa and lentils. Cook for 5 more minutes, stirring occasionally and adding more oil or soy sauce if the pan gets dry. Add salsa and lentils and cook for an additional 5 minutes or until everything is cooked through.
Warm tortillas until they are softened. I microwaved mine 3 at a time for 30-45 seconds. Fill each shell with 2-3 tablespoons filling, top with cheese and fold on a lined sheet pan. Flip the tacos over so the filling side is facing down, this is crucial to keeping the tacos from opening while cooking.
Bake tacos for 15-20 minutes, flipping once halfway through. Let cool and serve with desired sides. I went with yogurt and salsa.