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vegan creamy carrot tomato soup with cashews and basil
Serves 2
3 mins prep
30 mins cook
33 mins total
This delicious and vegan creamy carrot tomato soup with cashews will be your new favorite fall soup recipe.
2 servings
Add onions to pot and cook for 8 minutes until transculent.
Add garlic and cook for 2 more minutes.
Add all remaining ingredients to the pot. Cover and simmer for 20-25 more minutes or until everything is cooked through.
Add soup to a blender and blend until smooth. If you have an immersion blender you can use that as well.
Divide out soup and serve with your favorite toppings and sides.