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Vegan Chimichurri Tofu Bowl
Serves 2
5 mins prep
30 mins cook
35 mins total
This is a delicious way to enjoy tofu.
2 servings
Tofu
Carrots
Chimichurri Sauce
Sides
Preheat oven to 425 degrees.
Add tofu to a bowl and toss with oil, soy sauce, salt, pepper, spices and starch.
Add tofu to a sheet pan lined with parchment paper.
Add carrots to the same sheet pan with the tofu. Toss with oil, za'atar, and salt/pepper.
Bake tofu and carrots to 30-35 minutes.
While tofu and carrots are cooking, make your chimichurri sauce. Add all sauce ingredients to a food processor or blender and blend until fully combined.
Let cooked tofu cool for 5 minutes and then toss with chimichurri sauce.
Assemble bowls with tofu, rice and carrots. Dig in.