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Chickpea Ratatouille Without Eggplant
Serves 2
5 mins prep
15 mins cook
20 mins total
This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.
2 servings
Heat oil in a pan over medium heat. Add onion and cook for 5 minutes.
Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients. Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through.
Serve ratatouille with toasted sourdough or your favorite grain.