Powered by
Vegan Caesar Oyster Mushroom Chickpea Wrap
Serves 2
5 mins prep
30 mins cook
35 mins total
This Vegan Caesar Oyster Mushroom Chickpea Wrap is a delicious vegan wrap recipe.
2 servings
Filling
Tahini Caesar Dressing
Other ingredients
Preheat oven to 425 degrees.
Toss mushrooms in soy sauce, half of the oil, black pepper and half of the garlic powder until fully coated. Add mushrooms to a sheet pan lined with parchment paper. Add chickpeas to the sheet pan and coat with oil, garlic powder and black pepper. Roast for 30-35 minutes.
Add all dressing ingredients to a processor or blender, blend until smooth.
Add cooked mushrooms and chickpeas to a large bowl along with lettuce. Pour dressing over and toss until fully combined.
Add ½ of your filling to a warmed wrap or burrito shell and roll burrito style. I recommend googling how to do this.