Powered by
vegan bean and lentil white chili with coconut milk
Serves 4
5 mins prep
22 mins cook
27 mins total
This vegan bean and lentil white chili with coconut milk is a delicious chili recipe.
2 servings
Scan code with your phone!
Scan code to shop ingredientsAdd onion, garlic, jalapeno, celery and scallions to your instant pot with a splash of oil and use the sautee function for 8 minutes. If you are cooking on the stove top add the same ingredients to a large pot over medium heat and saute for 8 minutes.
Add all remaining ingredients to your instant pot or stove top pot. If using instant pot set to 15 minutes high pressure and then do a natural release. If using your stove top, bring chili to a simmer and simmer for 20-25 minutes or until everything is cooked through.
Let chili cool and serve with your favorite toppings.