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sweet potato and white bean stew with harissa and tahini (vegan)
Serves 3
5 mins prep
25 mins cook
30 mins total
This sweet potato and white bean stew with harissa and tahini (vegan) is a delicious one pot stew recipe.
2 servings
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Heat a large soup pot over medium heat with oil. Add onions and cook for 10 minutes. Add garlic and cook for another 3 minutes.
Add all remaining ingredients to the pot except for tahini. Bring to a simmer and cook for 20-25 minutes until sweet potatoes and green beans are cooked through.
Once soup is done cooking, stir in tahini.
Divide out soup and serve with your favorite toppings and sides. I recommend using toasted bread.