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Sticky Lemon Ginger Tofu (vegan)
Serves 2
5 mins prep
30 mins cook
35 mins total
This Sticky Lemon Ginger Tofu (vegan) is a delicious way to eat tofu.
2 servings
Tofu
Sauce
Preheat oven to 425 degrees.
Add tofu to a bowl and toss with starch and all other tofu ingredients until tofu is fully coated. Add tofu to a sheet pan lined with parchment paper. Bake for 30-35 minutes.
To make your sauce add all sauce ingredients to a bowl and mix until combined. Transfer sauce to a sauce pan over medium heat. Whisk until sauce has thickened, this will take about 2 minutes.
Toss tofu with sauce and serve with your favorite toppings and sides. I went with quinoa and brussels sprouts.