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roasted cauliflower crunch salad with lemon tahini dressing
Serves 5
10 mins prep
27 mins cook
37 mins total
This roasted cauliflower crunch salad with lemon tahini dressing is so good.
2 servings
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Roasted veggies
Lemon tahini dressing
Other salad ingredients
Preheat oven to 425 degrees. Add cauliflower, chickpeas and carrots to a sheet pan lined with parchment paper. Toss in oil and spices. Bake for 30-35 minutes until veggies have started to brown.
Mix together tahini dressing ingredients.
Mix together cauliflower, chickpeas and carrots with the tahini dressing, celery, almonds and capers in a large bowl.