Powered by
Miso Honey Mustard Salmon
Serves 1
5 mins prep
9 mins cook
14 mins total
This miso honey mustard salmon is a delicious and easy to make salmon recipe.
2 servings
Scan QR-code and claim coupon for $4 cashback on Tajín Seasoning, Clasico
sauce
Snap peas (optional)
Other ingredients
Preheat oven to 400 degrees.
Add all sauce ingredients to a bowl and mix until smooth.
Brush sauce over room temperature salmon* and add to a sheet pan lined with parchment paper. Bake for 10-12 minutes.
While salmon is cooking, make your snap peas. Add snap peas, oil, salt and pepper to a skillet over medium high heat. Toss the snap peas occasionally and cook for 6-8 minutes until cooked through.
Top cooked salmon with dill and serve with grain and snap peas.