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Japanese Sweet Potato and Black Bean Curry (vegan)
Serves 2
5 mins prep
20 mins cook
25 mins total
This Japanese Sweet Potato and Black Bean Curry (vegan) is a cozy and easy to make meal.
2 servings
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Heat oil in a large pot over medium heat. Add onions and cook for 5 minutes.
Add peppers, garlic, cumin and mustard seeds. Cook for 5 more minutes.
Add all remaining ingredients to the pot. Cover and bring to a boil. Lower to a simmer and cook for ~20 minutes or until everything is cooked through.
Let curry cool and serve with your favorite sides and toppings.