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High Protein Pumpkin Soup With Cottage Cheese
Serves 2
5 mins prep
18 mins cook
23 mins total
This High Protein Pumpkin Soup With Cottage Cheese is a delicious fall soup recipe.
2 servings
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Heat a splash of oil in a soup pot over medium heat. Add onion and cook for 5 minutes. Add garlic and cook for another 5 minutes.
Add all remaining ingredients to the pot except for the cottage cheese. Bring to a simmer and cook for 10-20 minutes. The longer you cook the more flavor there will be.
Add all soup to a blender and blend until smooth. Alternatively you can use an immersion blender and blend the soup in the pot.