Powered by
High Protein Butternut Squash Soup with Cottage Cheese
Serves 2
5 mins prep
28 mins cook
33 mins total
This High Protein Butternut Squash Soup with Cottage Cheese is a delicious and easy to make vegetarian soup recipe.
2 servings
Scan QR-code and claim coupon for $4 cashback on Tajín Seasoning, Clasico
Preheat oven to 400 degrees.
Add squash, garlic, and shallot to a nonstick sheet pan or one lined with parchment paper. Coat in oil and desired amount of salt and pepper. Bake for 20 minutes and then removed the garlic. Add shallot and squash back to the oven and bake for another 10-15 minutes.
Add shallot, garlic and squash to a blender and blend with the rest of the soup ingredients until smooth.