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High Protein Butternut Squash Cottage Cheese Pasta
Serves 3
5 mins prep
30 mins cook
35 mins total
This High Protein Butternut Squash Cottage Cheese Pasta is a delicious vegetarian pasta recipe.
2 servings
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Preheat oven to 400 degrees.
Add butternut squash and garlic to a sheet pan lined with parchment paper. Toss in oil salt, pepper and garlic powder. Roast for 30 minutes, removing the garlic after 15-20 minutes. The garlic will be soft when it is done cooking, we don't want to burn the garlic.
Add cooked butternut squash and garlic to a blender along with vegetable broth, pasta water and cottage cheese. Blend until smooth.
Toss sauce with pasta, parmesan and basil.
Divide out and serve.