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Harvest Shaved Brussels Sprouts Salad
Serves 4
5 mins prep
30 mins cook
35 mins total
This Harvest Shaved Brussels Sprouts Salad is perfect for fall.
2 servings
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Baked Ingredients
Maple Honey Mustard Dressing
Other Salad Ingredients
Preheat oven to 400 degrees.
Add squash, almonds and chickpeas to a bowl. Toss with oil, maple syrup and the rest of the ingredients under the baked section. Add to a sheet pan lined with parchment paper and bake for 20-25 minutes.
Add all dressing ingredients to a bowl and mix until fully combined.
Add all salad ingredients to a bowl and toss with dressing. Divide out and serve.