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Halloumi and Chickpea Tacos with Cucumber Salsa
Serves 2
5 mins prep
30 mins cook
35 mins total
These Halloumi and Chickpea Tacos with Cucumber Salsa are the perfect vegetarian taco recipe!
2 servings
Filling
Salsa
Other ingredients
Preheat oven to 425 degrees.
Add chickpeas and halloumi to a sheet pan lined with parchment paper. Toss in oil and spices. Bake for 25-35 minutes, until chickpeas and halloumi are crisp.
Add all salsa ingredients to a bowl and mix together.
Spread an even layer of hummus on each taco shell. Top with chickpea and halloumi mixture and salsa. Dig in and enjoy.