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Fall Chopped Kale Salad with Pumpkin Vinaigrette
Serves 4
10 mins prep
29 mins cook
39 mins total
This Fall Chopped Kale Salad with Pumpkin Vinaigrette is a delicious salad for fall. It is vegetarian and can easily be made vegan.
2 servings
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Baked Ingredients
Dressing
Other ingredients
Preheat oven to 400 degrees.
Add sweet potatoes and beans to a bowl. Toss with the rest of the ingredients under the roasted section.
Bake sweet potatoes and beans for 30-35 minutes.
Add all dressing ingredients to a bowl or jar and mix until combined.
Add cooked sweet potatoes and beans to a bowl with the rest of the salad ingredients. Pour over dressing and toss to combine.