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crispy baked smashed carrots
Serves 2
5 mins prep
45 mins cook
50 mins total
These crispy baked smashed carrots are a delicious way to enjoy carrots.
2 servings
Add carrots to boiling water. Boil for 15-18 minutes until softened.
Preheat oven to 425 degrees.
Add carrots to a sheet pan lined with parchment paper. Using the bottom of a jar or glass, smashed each piece of carrot. Coat carrots in oil and seasonings.
Bake carrots for 30-35 minutes, until crisp. Let cool and dig in.