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Creamy Pumpkin Butter Beans (vegan)
Serves 2
5 mins prep
17 mins cook
22 mins total
These Creamy Pumpkin Butter Beans are the perfect plant based dinner recipe.
2 servings
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Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for another 3 minutes.
Add all remaining ingredients except for beans and kale. Stir to combine. Add butter beans and bring to a simmer. Simmer for 15 minutes.
Turn off heat and add in kale. Stir until wilted.
Serve with your favorite sides. I went with toasted sourdough.