Powered by
baked tempeh fries with miso dill tahini sauce
Serves 2
5 mins prep
27 mins cook
32 mins total
These baked tempeh fries with miso dill tahini sauce are a delicious way to enjoy tempeh.
2 servings
Tempeh
Miso dill tahini sauce
Add tempeh to a container with soy sauce and the 5 ingredients that follow. Add the lid to the container and lightly shake so the tempeh gets fully coated in the marinade. Let tempeh sit for at least 15 minutes and preferably 30 minutes. You can also let the tempeh sit overnight if you would like to prep it ahead of time.
Preheat oven to 425 degrees. Add tempeh in an even layer to a sheet pan lined with parchment paper. Bake for 25-35 minutes until tempeh is browned and crisped.
While tempeh is cooking, mix together your tahini sauce ingredients.
Serve tempeh with sauce and enjoy.