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Baked Brussels Sprouts and Crispy Rice Salad
Serves 4
5 mins prep
22 mins cook
27 mins total
This Baked Brussels Sprout and Crispy Rice Salad is a delicious vegan salad recipe.
2 servings
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Baked ingredients
Dressing
Other ingredients
Preheat oven to 400 degrees.
Add brussels and rice to a nonstick sheet pan or a sheet pan lined with parchment paper. Toss with oil, salt, pepper and garlic powder. Bake for 20-25 minutes until brussels are cooked through and rice is crisp.
Add all dressing ingredients to a jar or bowl and mix to combine.
Toss together dressing with all salad ingredients and dig in.