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air fried crispy spiced carrot fries
Serves 3
5 mins prep
10 mins cook
15 mins total
These air fried crispy spiced carrot fries are a delicious vegan side dish.
2 servings
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Fries
Sriracha Tahini Sauce optional but recommended
Toss carrots with oil, spices and starch.
Add carrots to air fryer in an even layer.
Air fry carrots for 15-17 minutes at 400 degrees until slightly browned and crisp. Shake once halfway through. If you do not have an air fryer, roasted at 425 degrees on a lined sheet pan for about 30 minutes.
Make your sriracha tahini sauce by mixing all sauce ingredients together until smooth.
Dip fries into tahini sauce and enjoy.