Winter Crispy Chickpea Quinoa Nourish Bowl (vegan)
Serves 2
5 mins prep
30 mins cook
0 mins total
This Winter Crispy Chickpea Quinoa Nourish Bowl (vegan) is the perfect vegan recipe.
2 servings
Roasted ingredients
Dressing
Other ingredients
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Preheat oven to 425 degrees.
Add quinoa, beets, broccoli and chickpeas to a sheet pan lined with parchment paper. Coat in oil, salt, pepper and garlic powder. Bake for 30-35 minutes, until chickpeas and quinoa are crisp.
Add all dressing ingredients to a food processor or blender. Blend until smooth.
Divide out filling and lettuce between two bowls. Pour dressing over both bowls and serve.
