Warm Butternut Squash Brussel Sprout Salad

1 ¼ cupbutternut squash cut into tiny cubesfrom about 1/2 of a large butternut squash

1 ¼ cupquartered brussels sproutsfrom about 20 brussels

½ tbspoil

⅖ tspsalt

black pepper

¼ tsppaprika

¼ tspgarlic powder

⅕ cupolive oil

⅕ cupapple cider vinegar

1 tbspmiso paste

¾ tbspmaple syrupadjust to your preference

½ clovegarlic - grated or minced

⅖ blockfeta - crumbled

⅖ cupdried cranberries

⅖ cuppumpkin seeds

¼ cupfinely chopped mint

½ canchickpeas - drained