Baked Cabbage, Carrot and Chickpea Salad (vegan)
Serves 4
10 mins prep
30 mins cook
0 mins total
This Baked Cabbage, Carrot and Chickpea Salad (vegan) is a delicious warm salad recipe.
2 servings
Baked salad ingredients
Dressing ingredients
Other ingredients
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Preheat oven to 425 degrees. Add cabbage, carrots, scallions and chickpeas to a sheet pan lined with parchment paper. Coat veggies with oil and spices. Bake for 30 minutes.
Once scallions are done cooking, roughly chop them and add them to a food processor with all dressing ingredients. Blend until smooth.
Add baked cabbage, carrots and chickpeas to a large bowl with the cucumber and pistachios. Pour over dressing and toss salad until everything is coated with dressing and mixed. Divide out salad and serve.
