Vegan Winter Orzo Salad with Chickpeas and Kale

1carrots or 4 small carrots - roughly chopped

½green bell pepper - roughly chopped

½small head cauliflower - cut or ripped into small florets

½ tbspoil

½ tspsalt

black pepper to taste

½ tspgarlic powder

½ tsppaprika

¼ cupunsweetened vegan yogurtI like coconut, if you're not vegan greek works

⅕ cupolive oil

juice from ½ lemon

½garlic clove - minced

salt/pepper to taste

⅕ cupdill - finely chopped

½ cupdried orzo - cooked

½can chickpeas - drained

½head kale - ribbed and cut into tiny pieces

⅕ cuphemp seedsoptional for additional protein

~3.5 ounce jar capers - drainedsun-dried tomatoes would be a good sub