vegan warm broccoli crunch salad with balsamic tahini dressing

2small heads broccoli - cut into small florets

½can chickpeas - drained

½ tbspoil

½ tspsalt

½ tspblack pepper

½ tspgarlic pepper

¼ cupolive oil

⅕ cupbalsamic vinegar

½ tspmaple syrup

1 tbsptahini

½garlic clove - minced

½ tbspmisocan sub with soy sauce or omit

salt/pepper to tasteif you use soy sauce or miso you probably won't need salt

2stalks celery - finely chopped

½bunch parsley - finely chopped

½ cupcooked farro

½ cupshelled pistachiosi used raw salted, use your favorite flavor